DAILY SPECIALS

 
 
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Smoked Stack

Smokey-roasted sweet potatoes with coconut bacon, guacamole, Jersey tomato, and mixed greens on our homemade oat bread.

VEGAN // GLUTEN-FREE UPON REQUEST

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Cashew Beet Melt

Roasted red beets, garlic-basil cashew cheese, rainbow tomato-zucchini bruschetta, balsamic reduction, and baby spinach on our vegan focaccia bread.

VEGAN // SOY FREE // GLUTEN-FREE UPON REQUEST

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Black Bean Burger

Our own black bean patty with sun-dried tomato pesto, scallion, tomato, roasted red pepper sauce, and mixed greens on our homemade oat bread.

VEGAN // GLUTEN-FREE UPON REQUEST // SOY FREE

***Next on rotation - Lentil burger***

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Breakfast Burrito

Vegan almond ricotta, vegan pesto, roasted asparagus, baby portobellos, caramelized onions, choice of organic tofu scramble, or organic scrambled eggs wrapped up in a warm tortilla.

VEGAN UPON REQUEST // GF UPON REQUEST

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Seasonal Buddha Bowl

Spinach, raw red cabbage-apple slaw, tofu feta, roasted chickpeas, millet, tomato, sunflower seeds and our new poppy seed dressing.

// VEGAN & GLUTEN-FREE //

$1 from every Buddha Bowl sold will go directly to Humanity Unified to help support Rwandan women living in extreme poverty.

The vision for this program is to feed and nourish, heal and empower thousands of families by educating women on organic/permaculture gardening methods. The program incorporates teaching the women about malnutrition prevention and how to cook healthful meals by using what they grow. The program also educates women how to sell surplus crops at local markets to generate income for themselves and their families so that they can afford to pay for healthcare, school fees and other basic necessities.

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Matcha Muffins

Banana-matcha with a hint of lemon and a touch of CBD oil.

VEGAN // GLUTEN-FREE // SOY FREE